Khádi made apricot jam today. It doesn't only look good ;-)
Der Sommer ist die ideale Zeit zum Einmachen. In Werischwar wird auch heute noch im Sommer Aprikosenmarmelade gekocht.
Itt a befőzések ideje! Reggel 6-kor a családommal együtt nekiálltunk sárgabarack lekvárt főzni!
Aujourd'hui était le jour de la confiture : une belle confiture d'abricots se prépare.
3 comments:
I remember the wonderful apricots in Hungary, and that beautiful color.
May I suggest a wonderful blog translation widget I found recently that includes Hungarian, finally!
You can find it at the top of my blog in the side column. If you installed it on this blog, you might not have to translate so much to English.
Thanks for showing all these great pictures of a great country.
It brings back memories of my own Hungarian grandmother in the kitchen. :)
I know, it looks also delicious! I don't know, why suddenly I feel hungry!
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